Bay Area Now 6 Part I – IDEAS
From Produce to Production: New Traditions in Bay Area Food Culture
FEB 19, SAT at 1PM
@ YBCA, 701 Mission Street, SF
The first BAN6 conversation will feature local food luminaries Bryant Terry, Novella Carpenter and Leif Hedendal, who will shed light on the Bay Area’s distinctive culinary culture in an engaging roundtable discussion with local guest artists. Kenneth Foster, YBCA’s executive director, will moderate. The event will explore new practices that are changing the way we grow, prepare and shop for food, as well as how culinary traditions are intersecting with health, the environment, community outreach and even politics.