Fermented Art

2016-03-18T22:16:10-07:00By |Categories: Artists in Residence, CounterPULSE, Dandelion Dancetheater|Tags: , , , , , , , , , , , , |

I'm a big fan of fermented foods and drinks: sauerkraut, tempeh, kombucha, rejuvelac, kim chee, wine, beer and more. It's fascinating to me how completely new nutrients and beneficial bacteria develop when we let things settle for awhile. And then how new food and drink is created, not necessarily better than what was originally there, but different and fulfilling other needs. I'm realizing that I love fermented art too. When a project first appears to complete on closing night, I